Mushroom and Vegetable Soup

Instructions

1. 1

   Begin by finely chopping the onions and garlic.

2. 2

   Slice the carrots, mushrooms, celery, zucchini, and cauliflower into bite-sized pieces.

3. 3

   In a large pot, heat a small amount of oil over medium heat.

4. 4

   Add the onions and garlic to the pot and sauté until the onions are translucent.

5. 5

   Add the carrots, celery, and mushrooms to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the zucchini and cauliflower to the pot and stir well.

7. 7

   Pour in enough water to cover the vegetables and bring to a boil.

8. 8

   Reduce the heat to a simmer and cook for 20-25 minutes, or until the vegetables are tender.

9. 9

   Season the soup with black pepper and salt to taste.

10. 10

    Serve hot and enjoy your Mushroom and Vegetable Soup.