Tomato and Chickpea Curry

Instructions

1. 1

   Drain and rinse the canned chickpeas.

2. 2

   Finely chop the medium onion and mince the garlic cloves.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until translucent, about 5 minutes.

5. 5

   Add the minced garlic and curry powder to the pan, stirring for about 1 minute until fragrant.

6. 6

   Add the canned tomatoes and chickpeas to the pan, stirring to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Simmer the curry for about 15-20 minutes, stirring occasionally, until the sauce thickens.

9. 9

   Serve hot with rice or bread of your choice.