Chickpea and Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and tomatoes.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onion and sauté until golden brown.

6. 6

   Add the chopped tomatoes and cook until they soften.

7. 7

   Stir in the coriander powder, turmeric powder, and mild chili powder.

8. 8

   Add the diced potatoes and mix well to coat them with the spices.

9. 9

   Drain and rinse the chickpeas, then add them to the pan.

10. 10

    Pour in the water and add salt to taste.

11. 11

    Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender and the curry thickens.

12. 12

    Garnish with fresh cilantro before serving.