Tomato and Chickpea Curry

Instructions

1. 1

   Drain and rinse the canned chickpeas.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

5. 5

   Stir in the curry powder and cook for another minute until fragrant.

6. 6

   Add the canned tomatoes and chickpeas to the pan, stirring well to combine.

7. 7

   Season with salt to taste.

8. 8

   Simmer the curry for 15-20 minutes, stirring occasionally, until the sauce has thickened.

9. 9

   Serve hot with rice or bread.