Quick Tomato Chickpea Curry

Instructions

1. 1

   Finely chop the onion, tomatoes, green chili, garlic, and ginger.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the garlic, ginger, and green chili. Sauté for another 1 minute until fragrant.

5. 5

   Stir in the curry powder and cook for 30 seconds, stirring constantly.

6. 6

   Add the chopped tomatoes and cook for 3-4 minutes until they soften and start to break down.

7. 7

   Add the drained chickpeas, salt, and water. Stir well to combine.

8. 8

   Simmer the curry for 8-10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.

9. 9

   Taste and adjust salt if needed.

10. 10

    Remove from heat and stir in chopped fresh coriander.

11. 11

    Serve hot with rice or flatbread.