Tomato and Chickpea Curry

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   Chop the ripe tomatoes into small pieces.

3. 3

   Finely chop the medium onion and mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion to the pan and sauté until it becomes translucent.

6. 6

   Add the minced garlic and curry powder to the pan, stirring for about 1 minute until fragrant.

7. 7

   Add the chopped tomatoes to the pan and cook for about 5 minutes, allowing them to soften.

8. 8

   Stir in the chickpeas and season with salt and pepper to taste.

9. 9

   Simmer the mixture for about 10-15 minutes, allowing the flavors to meld together.

10. 10

    Serve the curry hot, optionally garnished with fresh herbs or a side of rice.