Creado con IA
Tomato and Chickpea Curry
35 min 205 kcal por ración Media
Ingredientes
4 Raciones
- canned chickpeas400 g
- canned tomatoes400 g
- medium onion1 medium
- garlic cloves2 cloves
- curry powder1 tablespoon
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Drain and rinse the canned chickpeas.
- 2
Finely chop the medium onion and mince the garlic cloves.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until translucent, about 5 minutes.
- 5
Add the minced garlic and curry powder to the pan, stirring for about 1 minute until fragrant.
- 6
Add the canned tomatoes and chickpeas to the pan, stirring to combine.
- 7
Season with salt and pepper to taste.
- 8
Simmer the curry for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- 9
Serve hot with rice or bread of your choice.
