Chocolate Rice Starch Milk

Instructions

1. 1

   Rinse the sushi rice thoroughly under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed sushi rice and 4 cups of water.

3. 3

   Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.

4. 4

   After 30 minutes, strain the rice mixture through a fine mesh sieve or cheesecloth into a clean saucepan, pressing to extract as much starchy liquid as possible. Discard the rice solids or save for another use.

5. 5

   Add the cocoa powder, coconut sugar, vanilla extract, and a pinch of salt to the strained rice milk.

6. 6

   Whisk well to combine, then heat gently over low heat for 2-3 minutes, stirring until the cocoa and sugar are fully dissolved.

7. 7

   Taste and adjust sweetness if desired. Serve warm or chilled. Stir before serving.