Cinnamon Rice Milk

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice and 4 cups of milk.

3. 3

   Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

4. 4

   Once it reaches a boil, reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is tender and the mixture has thickened.

5. 5

   Stir in the brown sugar and cinnamon, ensuring they are well incorporated.

6. 6

   Continue to cook for an additional 5 minutes, stirring frequently.

7. 7

   Remove the saucepan from the heat and let it cool slightly.

8. 8

   Serve the Cinnamon Rice Milk warm or chilled, garnished with a sprinkle of cinnamon if desired.

9. 9

   Enjoy the dish with a tablespoon of love!