Golden Turmeric Rice Starch Milk

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice and 4 cups of water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low and simmer uncovered for 20-25 minutes, stirring occasionally, until the rice is very soft and the water turns cloudy and starchy.

4. 4

   Remove the saucepan from heat. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, pressing the rice to extract as much starchy liquid as possible. Discard or reserve the rice for another use.

5. 5

   While the liquid is still warm, stir in the ground turmeric, maple syrup, vanilla extract, black pepper, and salt until fully dissolved and well combined.

6. 6

   Allow the Golden Turmeric Rice Starch Milk to cool to room temperature, then refrigerate until chilled.

7. 7

   Serve cold or gently warmed, shaking or stirring before serving. Enjoy your nourishing Golden Turmeric Rice Starch Milk!