Classic Rice Starch Plant-Based Milk

Instructions

1. 1

   Rinse the white rice thoroughly under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice and 4 cups of water.

3. 3

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes, or until the rice is very soft and the water is cloudy.

4. 4

   Remove the saucepan from heat and let the mixture cool for about 10 minutes.

5. 5

   Transfer the rice and water mixture to a blender. Add the maple syrup, vanilla extract, and a pinch of salt.

6. 6

   Blend on high speed for 1-2 minutes until the mixture is completely smooth.

7. 7

   Strain the blended mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher to remove any solids.

8. 8

   Transfer the strained rice milk to a clean bottle or jar and refrigerate. Shake well before serving.

9. 9

   Enjoy your classic rice starch plant-based milk chilled or use it as a dairy-free alternative in recipes.