Cinnamon Rice Starch Milk

Instructions

1. 1

   Rinse the brown rice thoroughly under cold water.

2. 2

   In a medium saucepan, combine the rinsed brown rice and 4 cups of water.

3. 3

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 45 minutes, stirring occasionally.

4. 4

   Once the rice is very soft and the mixture has thickened, remove from heat and let it cool slightly.

5. 5

   Pour the mixture into a blender and blend until completely smooth.

6. 6

   Strain the blended mixture through a fine mesh sieve or cheesecloth into a clean saucepan to remove any solids.

7. 7

   Stir in the agave syrup, ground cinnamon, and a pinch of salt.

8. 8

   Heat the mixture gently over low heat, stirring constantly, until warmed through and slightly thickened.

9. 9

   Serve warm or chilled as desired. Enjoy your Cinnamon Rice Starch Milk!