Creado con IA
Chocolate Rice Starch Milk
40 min 92 kcal por ración Media
Ingredientes
4 Raciones
- sushi rice1 cup
- water4 cups
- cocoa powder2 tablespoons
- coconut sugar2 tablespoons
- vanilla extract1 teaspoon
- salt1 pinch
Preparación
- 1
Rinse the sushi rice thoroughly under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed sushi rice and 4 cups of water.
- 3
Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- 4
After 30 minutes, strain the rice mixture through a fine mesh sieve or cheesecloth into a clean saucepan, pressing to extract as much starchy liquid as possible. Discard the rice solids or save for another use.
- 5
Add the cocoa powder, coconut sugar, vanilla extract, and a pinch of salt to the strained rice milk.
- 6
Whisk well to combine, then heat gently over low heat for 2-3 minutes, stirring until the cocoa and sugar are fully dissolved.
- 7
Taste and adjust sweetness if desired. Serve warm or chilled. Stir before serving.
