1Made with AI
Salmon Tacos with Pico de Gallo
Ingredients
- salmon1 lb
- corn tortillas8 small
- pico de gallo2 cups
- avocado1 whole
- sour cream1/4 cup
- lime1 whole
- olive oil1 tbsp
- chili powder1 tsp
- cumin1/2 tsp
- salt1/2 tsp
- black pepper1/4 tsp
Instructions
- 1
Preheat your grill or oven to 375°F (190°C).
- 2
In a small bowl, mix the olive oil, chili powder, cumin, salt, and black pepper.
- 3
Rub the spice mixture evenly over the salmon.
- 4
Place the salmon on the grill or in the oven and cook for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
- 5
While the salmon is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 6
Slice the avocado and set aside.
- 7
Once the salmon is cooked, flake it into bite-sized pieces.
- 8
Assemble the tacos by placing a portion of salmon on each tortilla.
- 9
Top with pico de gallo, avocado slices, and a dollop of sour cream.
- 10
Squeeze fresh lime juice over the tacos before serving.
- 11
Serve immediately and enjoy your Salmon Tacos with Pico de Gallo!
