Atlantic Salmon Tacos

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the frozen Atlantic salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste.

3. 3

   Bake the salmon fillets in the preheated oven for 20-25 minutes, or until fully cooked and flaky.

4. 4

   While the salmon is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.

5. 5

   In a small bowl, combine the shredded cabbage, chopped cilantro, and lime juice. Toss to mix well.

6. 6

   Once the salmon is cooked, remove it from the oven and let it cool slightly. Use a fork to flake the salmon into bite-sized pieces.

7. 7

   Assemble the tacos by placing a portion of flaked salmon onto each tortilla. Top with the cabbage mixture and a few slices of avocado.

8. 8

   Drizzle the remaining tablespoon of olive oil over the assembled tacos, if desired.

9. 9

   Serve the Atlantic Salmon Tacos immediately, garnished with additional cilantro and lime wedges if desired.