Salmon Tacos with Mango Salsa

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the salmon fillets with salt and pepper to taste.

3. 3

   Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked.

4. 4

   While the salmon is grilling, prepare the mango salsa by combining the diced mango, diced red onion, chopped cilantro, and lime juice in a bowl. Mix well and season with salt to taste.

5. 5

   Warm the corn tortillas on the grill for about 30 seconds on each side.

6. 6

   Once the salmon is cooked, flake it into bite-sized pieces.

7. 7

   Assemble the tacos by placing some flaked salmon onto each tortilla, then topping with a generous spoonful of mango salsa.

8. 8

   Serve immediately and enjoy your Salmon Tacos with Mango Salsa!