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Salmon Tacos with Pico de Gallo

Name: Salmon Tacos with Pico de Gallo
Total time: 30 min
Ingredients: 1 lb salmon; 8 small corn tortillas; 2 cups pico de gallo; 1 avocado; 1/4 cup sour cream; 1 lime; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper

30 min 276 kcal a porzione Facile

Apri nell’app

Istruzioni

1
Preheat your grill or oven to 375°F (190°C).
2
In a small bowl, mix the olive oil, chili powder, cumin, salt, and black pepper.
3
Rub the spice mixture evenly over the salmon.
4
Place the salmon on the grill or in the oven and cook for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
5
While the salmon is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
6
Slice the avocado and set aside.
7
Once the salmon is cooked, flake it into bite-sized pieces.
8
Assemble the tacos by placing a portion of salmon on each tortilla.
9
Top with pico de gallo, avocado slices, and a dollop of sour cream.

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