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Salmon Tacos with Mango Salsa

Name: Salmon Tacos with Mango Salsa
Total time: 30 min
Ingredients: 4 fillets salmon (4 oz each); 8 small corn tortillas; 1 mango, diced; 1/2 red onion, diced; 1 jalapeno, minced; 2 tbsp fresh cilantro, chopped; 1 lime, juiced; 1 tsp salt; 1/2 tsp black pepper

30 min 229 kcal per serving Medium

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Ingredients

4 Servings

salmon fillets4 fillets (4 oz each)
corn tortillas8 small tortillas
mango1 mango, diced
red onion0,5 red onion, diced
jalapeno1 jalapeno, minced
fresh cilantro2 tbsp, chopped
lime1 lime, juiced
salt1 tsp
black pepper0,5 tsp

Instructions

1
Preheat your grill to medium-high heat.
2
Season the salmon fillets with salt and black pepper.
3
Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked.
4
While the salmon is grilling, prepare the mango salsa by combining the diced mango, diced red onion, minced jalapeno, chopped cilantro, and lime juice in a bowl. Mix well.
5
Warm the corn tortillas on the grill for about 30 seconds on each side.
6
Once the salmon is cooked, flake it into bite-sized pieces.
7
Assemble the tacos by placing some flaked salmon onto each tortilla and topping with the mango salsa.
8
Serve immediately and enjoy your Salmon Tacos with Mango Salsa!

Salmon Tacos with Mango Salsa

Ingredients

Instructions

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