Made with AI
Salmon Tacos with Mango Salsa
30 min 229 kcal per serving Medium
Ingredients
4 Servings
- salmon fillets4 fillets (4 oz each)
- corn tortillas8 small tortillas
- mango1 mango, diced
- red onion0,5 red onion, diced
- jalapeno1 jalapeno, minced
- fresh cilantro2 tbsp, chopped
- lime1 lime, juiced
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the salmon fillets with salt and black pepper.
- 3
Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked.
- 4
While the salmon is grilling, prepare the mango salsa by combining the diced mango, diced red onion, minced jalapeno, chopped cilantro, and lime juice in a bowl. Mix well.
- 5
Warm the corn tortillas on the grill for about 30 seconds on each side.
- 6
Once the salmon is cooked, flake it into bite-sized pieces.
- 7
Assemble the tacos by placing some flaked salmon onto each tortilla and topping with the mango salsa.
- 8
Serve immediately and enjoy your Salmon Tacos with Mango Salsa!
