Salmon Tacos with Pico de Gallo

Preparación

1. 1

   Preheat your grill or oven to 375°F (190°C).

2. 2

   In a small bowl, mix the olive oil, chili powder, cumin, salt, and black pepper.

3. 3

   Rub the spice mixture evenly over the salmon.

4. 4

   Place the salmon on the grill or in the oven and cook for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.

5. 5

   While the salmon is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

6. 6

   Slice the avocado and set aside.

7. 7

   Once the salmon is cooked, flake it into bite-sized pieces.

8. 8

   Assemble the tacos by placing a portion of salmon on each tortilla.

9. 9

   Top with pico de gallo, avocado slices, and a dollop of sour cream.