Hot Vegan Chickpea Curry

Instructions

1. 1

   Drain and rinse the chickpeas from the cans.

2. 2

   In a large pan, heat the vegetable oil over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for about 30 seconds.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the minced garlic and grated ginger, and cook for another minute.

6. 6

   Stir in the curry powder and chili powder, and cook for another minute to release the flavors.

7. 7

   Add the chickpeas to the pan and stir well to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Let the curry simmer for about 15-20 minutes, stirring occasionally, until it thickens.

10. 10

    Taste and adjust the seasoning if necessary.

11. 11

    Serve hot with rice or your choice of bread.