Spicy Chickpea Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and chili flakes, cooking for another 1-2 minutes.

5. 5

   Add the chickpeas, diced tomatoes (with their juice), and coconut milk to the pan.

6. 6

   Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot with rice or naan bread.