Chickpea Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they become translucent.

3. 3

   Add the minced garlic and grated ginger, and sauté for another minute.

4. 4

   Stir in the curry powder, cumin, coriander, turmeric, and chili powder, and cook for another minute until fragrant.

5. 5

   Add the diced tomatoes and cook for 2-3 minutes, allowing them to soften.

6. 6

   Add the canned chickpeas, coconut milk, and water. Stir well to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.

8. 8

   Season with salt to taste.

9. 9

   Serve hot with rice or naan bread.