Créé avec l’IA
Hot Vegan Chickpea Curry
40 min 585 kcal par portion Moyen
Ingrédients
4 Portions
- chickpeas2 cans
- coconut milk1 can
- curry powder2 tablespoons
- chili powder1 tablespoon
- onion1 whole
- garlic2 cloves
- ginger1 tablespoon
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
Instructions
- 1
Drain and rinse the chickpeas from the cans.
- 2
In a large pan, heat the vegetable oil over medium heat.
- 3
Add the cumin seeds and let them sizzle for about 30 seconds.
- 4
Add the chopped onion and sauté until it becomes translucent.
- 5
Add the minced garlic and grated ginger, and cook for another minute.
- 6
Stir in the curry powder and chili powder, and cook for another minute to release the flavors.
- 7
Add the chickpeas to the pan and stir well to coat them with the spices.
- 8
Pour in the coconut milk and bring the mixture to a simmer.
- 9
Let the curry simmer for about 15-20 minutes, stirring occasionally, until it thickens.
- 10
