Spicy Chickpea Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the curry powder and cayenne pepper, cooking for 1-2 minutes until fragrant.

5. 5

   Add the diced tomatoes and cook for 5 minutes, allowing them to soften.

6. 6

   Add the chickpeas, coconut milk, and salt. Stir well to combine.

7. 7

   Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.

8. 8

   Stir in the chopped cilantro just before serving.

9. 9

   Serve hot with rice or naan bread.