Vegan Chickpea Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Stir in the curry powder, cumin, coriander, and chili powder, and cook for 1-2 minutes to release the flavors.

5. 5

   Add the chickpeas, diced tomatoes, and coconut milk to the pan. Stir well to combine.

6. 6

   Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.

7. 7

   Season with salt to taste.

8. 8

   Serve the curry hot, garnished with fresh cilantro if desired.