Creado con IA
Southern Fried Cauliflower Bites
60 min 411 kcal por ración Avanzada
Ingredientes
4 Raciones
- cauliflower600 g
- buttermilk240 ml
- all-purpose flour120 g
- cornmeal120 g
- cayenne pepper2 g
- garlic powder3 g
- paprika2 g
- salt3 g
- vegetable oil60 ml
Preparación
- 1
Cut the cauliflower into bite-sized florets and set aside.
- 2
In a large bowl, pour the buttermilk over the cauliflower florets and toss to coat evenly. Let them soak for 15 minutes.
- 3
In another bowl, combine the all-purpose flour, cornmeal, cayenne pepper, garlic powder, paprika, and salt. Mix well.
- 4
Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 180°C (350°F).
- 5
Remove the cauliflower florets from the buttermilk, allowing excess to drip off, then dredge them in the flour-cornmeal mixture, coating each piece thoroughly.
- 6
Fry the coated cauliflower florets in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch).
- 7
Remove the fried cauliflower bites with a slotted spoon and drain on paper towels.
- 8
Serve hot with your favorite dipping sauce.
