Spiced Cauliflower Fritters

Instructions

1. 1

   Bring a pot of water to a boil. Add the cauliflower florets and cook for 5-6 minutes until just tender. Drain well and let cool slightly.

2. 2

   Chop the cooked cauliflower into small pieces and place in a large mixing bowl.

3. 3

   Add the eggs, all-purpose flour, ground cumin, ground coriander, chili powder, salt, and black pepper to the bowl with the cauliflower. Mix well until a thick batter forms.

4. 4

   Heat the vegetable oil in a large non-stick skillet over medium heat.

5. 5

   Scoop heaping tablespoons of the batter and drop them into the hot oil, flattening slightly with the back of the spoon.

6. 6

   Cook the fritters for 3-4 minutes on each side, or until golden brown and crisp.

7. 7

   Remove the fritters from the skillet and drain on paper towels.

8. 8

   Serve hot, optionally with a dipping sauce of your choice.