Breakfast Burrito

Instructions

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the diced bell peppers and onions to the skillet and sauté until they are soft, about 5 minutes.

3. 3

   In a bowl, whisk together the eggs, whole milk, salt, and pepper.

4. 4

   Pour the egg mixture into the skillet with the vegetables and cook, stirring occasionally, until the eggs are scrambled and fully cooked.

5. 5

   In a separate pan, cook the breakfast sausage links according to package instructions, then slice them into small pieces.

6. 6

   In the same pan, cook the hash browns until they are golden brown and crispy.

7. 7

   Warm the flour tortillas in a dry skillet or microwave until they are pliable.

8. 8

   To assemble the burritos, place a portion of scrambled eggs, hash browns, sausage, and shredded cheddar cheese onto each tortilla.

9. 9

   Slice the avocado and add a few slices to each burrito.

10. 10

    Drizzle hot sauce over the filling, then roll up the tortillas tightly to enclose the filling.

11. 11

    Serve the breakfast burritos warm and enjoy!