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Breakfast Burrito 1

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Breakfast Burrito

35 min 308 kcal per serving Medium

Ingredients

4 Servings
  • whole wheat tortillas4 pieces
  • black beans200 grams
  • large eggs4 pieces
  • cheddar cheese100 grams
  • salsa1 tablespoon

Instructions

  1. 1

    Heat a non-stick skillet over medium heat.

  2. 2

    Crack the eggs into a bowl and whisk them until well blended.

  3. 3

    Pour the eggs into the skillet and scramble them until fully cooked.

  4. 4

    Warm the tortillas in a separate pan or microwave until soft.

  5. 5

    Divide the scrambled eggs evenly among the tortillas.

  6. 6

    Add black beans and sprinkle cheddar cheese over the eggs.

  7. 7

    Top each with a tablespoon of salsa.

  8. 8

    Roll up the tortillas to form burritos, folding in the sides as you go.

  9. 9

    Serve warm and enjoy your breakfast burrito.

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