Creado con IA
Breakfast Burrito
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- hash browns2 cups
- breakfast sausage links4 pieces
- shredded cheddar cheese1 cup
- whole milk0,25 cup
- butter1 tablespoon
- diced bell peppers0,5 cup
- diced onion0,5 cup
- flour tortillas4 pieces
- avocado1 piece
- hot sauce2 tablespoons
- salt0,5 teaspoon
- pepper0,25 teaspoon
Preparación
- 1
In a large skillet, melt the butter over medium heat.
- 2
Add the diced bell peppers and onions to the skillet and sauté until they are soft, about 5 minutes.
- 3
In a bowl, whisk together the eggs, whole milk, salt, and pepper.
- 4
Pour the egg mixture into the skillet with the vegetables and cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- 5
In a separate pan, cook the breakfast sausage links according to package instructions, then slice them into small pieces.
- 6
In the same pan, cook the hash browns until they are golden brown and crispy.
- 7
Warm the flour tortillas in a dry skillet or microwave until they are pliable.
- 8
To assemble the burritos, place a portion of scrambled eggs, hash browns, sausage, and shredded cheddar cheese onto each tortilla.
- 9
