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Breakfast Burrito

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Breakfast Burrito

25 min 559 kcal per serving Easy

Ingredients

4 Servings
  • flour tortillas4 large
  • eggs8 large
  • shredded cheddar cheese1 cup
  • cooked breakfast sausage1 cup
  • diced bell peppers1 cup
  • salsa0,5 cup

Instructions

  1. 1

    In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from the skillet and set aside.

  2. 2

    In the same skillet, add the diced bell peppers and sauté until they are tender. Remove from the skillet and set aside.

  3. 3

    In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet and scramble until fully cooked.

  4. 4

    Warm the flour tortillas in a microwave or on a skillet until they are pliable.

  5. 5

    To assemble the burritos, place a tortilla on a flat surface. Add a portion of scrambled eggs, cooked sausage, sautéed bell peppers, shredded cheddar cheese, and a spoonful of salsa.

  6. 6

    Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a burrito.

  7. 7

    Repeat the process with the remaining tortillas and filling.

  8. 8

    Serve the breakfast burritos warm and enjoy!

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