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Breakfast Burrito

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Breakfast Burrito

35 min 404 kcal per serving Medium

Ingredients

4 Servings
  • flour tortillas4 large
  • eggs8 large
  • cooked black beans1 cup
  • shredded cheddar cheese1 cup
  • salsa1 cup
  • olive oil1 tablespoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Crack the eggs into a bowl, whisk them until well beaten, and pour them into the skillet.

  3. 3

    Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.

  4. 4

    Warm the flour tortillas in a separate pan or microwave until they are pliable.

  5. 5

    Divide the cooked eggs evenly among the tortillas.

  6. 6

    Top each portion of eggs with black beans, shredded cheddar cheese, and salsa.

  7. 7

    Roll up each tortilla to form a burrito, folding in the sides as you go.

  8. 8

    Serve the breakfast burritos warm and enjoy!

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