
Made with AI
Heat the olive oil in a large skillet over medium heat.
Crack the eggs into a bowl, whisk them until well beaten, and pour them into the skillet.
Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.
Warm the flour tortillas in a separate pan or microwave until they are pliable.
Divide the cooked eggs evenly among the tortillas.
Top each portion of eggs with black beans, shredded cheddar cheese, and salsa.
Roll up each tortilla to form a burrito, folding in the sides as you go.
Serve the breakfast burritos warm and enjoy!