Classic Breakfast Burrito

Instructions

1. 1

   In a medium bowl, beat the 4 large eggs until well mixed.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Pour the beaten eggs into the skillet and scramble until fully cooked. Remove from heat.

4. 4

   Warm the 4 flour tortillas in a separate pan or microwave until soft and pliable.

5. 5

   Evenly distribute the scrambled eggs, 1 cup of shredded cheddar cheese, 1 cup of cooked black beans, and 1/2 cup of salsa among the tortillas.

6. 6

   Slice the avocado and add equal portions to each tortilla.

7. 7

   Roll each tortilla into a burrito, folding in the sides as you roll.

8. 8

   Serve immediately and enjoy your Classic Breakfast Burrito.