Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the uncooked white rice to the skillet and sauté for 2-3 minutes until slightly toasted.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Reduce the heat to low, cover, and simmer for about 15 minutes until the rice is partially cooked.

6. 6

   In a large mixing bowl, combine the cooked chicken breast, partially cooked rice, frozen mixed vegetables, salt, and black pepper.

7. 7

   Transfer the mixture to a greased casserole dish.

8. 8

   Sprinkle the shredded cheddar cheese evenly over the top.

9. 9

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

10. 10

    Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. 11

    Let the casserole cool for a few minutes before serving. Enjoy your Chicken and Rice Casserole!