Créé avec l’IA

Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Total time: 45 min
Ingredients: 2 cups cooked chicken breast; 1 cup uncooked white rice; 2 cups chicken broth; 1 cup frozen mixed vegetables; 1/2 cup shredded cheddar cheese; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

45 min 255 kcal par portion Facile

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Ingrédients

4 Portions

cooked chicken breast2 cups
uncooked white rice1 cup
chicken broth2 cups
frozen mixed vegetables1 cup
shredded cheddar cheese0,5 cup
olive oil1 tablespoon
salt1 teaspoon
black pepper0,5 teaspoon

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat the olive oil over medium heat.
3
Add the uncooked white rice to the skillet and sauté for 2-3 minutes until slightly toasted.
4
Pour in the chicken broth and bring to a boil.
5
Reduce the heat to low, cover, and simmer for about 15 minutes until the rice is partially cooked.
6
In a large mixing bowl, combine the cooked chicken breast, partially cooked rice, frozen mixed vegetables, salt, and black pepper.
7
Transfer the mixture to a greased casserole dish.
8
Sprinkle the shredded cheddar cheese evenly over the top.
9
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

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