Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the white rice according to the package instructions and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onions and bell peppers to the skillet and sauté until they are tender, about 5 minutes.

5. 5

   Add the chicken breast to the skillet and cook until it is no longer pink, about 7-10 minutes.

6. 6

   Season the chicken and vegetables with salt and pepper to taste.

7. 7

   In a large mixing bowl, combine the cooked rice, chicken and vegetable mixture, chicken broth, and half of the grated Parmesan cheese.

8. 8

   Transfer the mixture to a greased casserole dish.

9. 9

   Sprinkle the bread crumbs and the remaining Parmesan cheese evenly over the top of the casserole.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.

11. 11

    Remove from the oven and let it cool for a few minutes before serving.