Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the rice according to the package instructions and set aside.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

5. 5

   Add the chicken breast, cut into bite-sized pieces, to the skillet and cook until the chicken is no longer pink.

6. 6

   Stir in the cooked rice, broccoli florets, milk, paprika, salt, and pepper. Mix well.

7. 7

   Transfer the mixture to a greased casserole dish.

8. 8

   Sprinkle the cheddar cheese evenly over the top of the casserole.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.