Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, cook the chicken breast over medium heat until fully cooked and no longer pink inside. Remove from heat and let it cool slightly, then chop into bite-sized pieces.

3. 3

   In a large mixing bowl, combine the cooked brown rice, chicken broth, frozen peas, chopped onions, and chopped chicken. Mix well to combine.

4. 4

   Transfer the mixture into a greased casserole dish, spreading it evenly.

5. 5

   Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.

6. 6

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

7. 7

   Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken and Rice Casserole!