Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chopped onion, minced garlic, diced celery, and diced carrot to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Add the rice to the skillet and stir to coat the rice with the butter and vegetables.

5. 5

   Transfer the rice and vegetable mixture to a large casserole dish.

6. 6

   Arrange the chicken drumsticks on top of the rice mixture.

7. 7

   Pour 4 cups of chicken broth over the chicken and rice.

8. 8

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

9. 9

   Remove the foil and sprinkle the cheese evenly over the top.

10. 10

    Return the casserole to the oven and bake, uncovered, for an additional 15 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let it rest for 5 minutes before serving.