Spicy Shrimp Lettuce Wraps

Instructions

1. 1

   Rinse and pat dry the shrimp.

2. 2

   In a medium bowl, combine the olive oil, sriracha sauce, soy sauce, and ginger.

3. 3

   Add the shrimp to the bowl and toss to coat evenly with the sauce.

4. 4

   Heat a non-stick skillet over medium-high heat.

5. 5

   Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through.

6. 6

   Remove the shrimp from the skillet and set aside.

7. 7

   Lay out the lettuce leaves on a serving platter.

8. 8

   Place a few shrimp on each lettuce leaf.

9. 9

   Serve immediately and enjoy your Spicy Shrimp Lettuce Wraps.