Spicy Shrimp Lettuce Wraps

Instructions

1. 1

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   In a bowl, mix the sriracha sauce, soy sauce, garlic powder, and ginger powder to create a marinade.

3. 3

   Add the shrimp to the marinade and let them sit for about 10 minutes to absorb the flavors.

4. 4

   While the shrimp is marinating, wash the lettuce leaves and pat them dry. Set them aside.

5. 5

   Slice the red bell pepper into thin strips.

6. 6

   Heat a non-stick pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

7. 7

   To assemble the wraps, place a few shrimp and some red bell pepper strips onto each lettuce leaf.

8. 8

   Serve immediately and enjoy your Spicy Shrimp Lettuce Wraps!