Spicy Shrimp Lettuce Wraps

Instructions

1. 1

   Rinse and pat dry the shrimp. Season with chili powder, salt, and pepper.

2. 2

   Heat a non-stick pan over medium heat and cook the shrimp for 2-3 minutes on each side until they are pink and opaque.

3. 3

   Remove the shrimp from the pan and set aside.

4. 4

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in the lime juice.

5. 5

   Separate the butter lettuce leaves and wash them thoroughly. Pat them dry with a paper towel.

6. 6

   To assemble the wraps, place a spoonful of mashed avocado on each lettuce leaf, add a few shrimp, and drizzle with sriracha sauce.

7. 7

   Serve immediately and enjoy your Spicy Shrimp Lettuce Wraps!