Spicy Shrimp and Avocado Lettuce Wraps

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.

3. 3

   Sprinkle the chili flakes over the shrimp and stir well to coat evenly.

4. 4

   Remove the shrimp from the pan and set aside.

5. 5

   Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

6. 6

   Lay out the lettuce leaves on a clean surface.

7. 7

   Place a few slices of avocado on each lettuce leaf.

8. 8

   Add a few shrimp on top of the avocado slices.

9. 9

   Squeeze fresh lime juice over the shrimp and avocado.

10. 10

    Roll up the lettuce leaves to form wraps and serve immediately.