Créé avec l’IA
Spicy Shrimp Lettuce Wraps
20 min 120 kcal par portion Facile
Ingrédients
4 Portions
- shrimp400 g
- olive oil1 tablespoon
- sriracha sauce1 tablespoon
- soy sauce1 tablespoon
- ginger1 teaspoon
- lettuce leaves8 large leaves
Instructions
- 1
Rinse and pat dry the shrimp.
- 2
In a medium bowl, combine the olive oil, sriracha sauce, soy sauce, and ginger.
- 3
Add the shrimp to the bowl and toss to coat evenly with the sauce.
- 4
Heat a non-stick skillet over medium-high heat.
- 5
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through.
- 6
Remove the shrimp from the skillet and set aside.
- 7
Lay out the lettuce leaves on a serving platter.
- 8
Place a few shrimp on each lettuce leaf.
- 9
Serve immediately and enjoy your Spicy Shrimp Lettuce Wraps.
