Made with AI
Spicy Shrimp Lettuce Wraps
20 min 118 kcal per serving Medium
Ingredients
4 Servings
- shrimp400 g
- large lettuce leaves8 pieces
- carrots100 g
- cucumber100 g
- soy sauce2 tablespoons
- sriracha1 tablespoon
- lime juice1 tablespoon
- sesame oil1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Rinse and pat dry the shrimp. Set aside.
- 2
In a bowl, mix together the soy sauce, sriracha, lime juice, sesame oil, and chili flakes to create the marinade.
- 3
Add the shrimp to the marinade and let it sit for 10-15 minutes.
- 4
While the shrimp is marinating, julienne the carrots and cucumber.
- 5
Heat a non-stick pan over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
- 6
Lay out the lettuce leaves on a serving platter.
- 7
Place a few pieces of shrimp on each lettuce leaf.
- 8
Top with julienned carrots and cucumber.
- 9
Serve immediately and enjoy your Spicy Shrimp Lettuce Wraps!
