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Spicy Egg and Sausage Fried Noodles

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Spicy Egg and Sausage Fried Noodles

25 min 282 kcal per serving Medium

Ingredients

4 Servings
  • noodles200 g
  • sausages4 pieces
  • eggs2 pieces
  • soy sauce2 tbsp
  • oyster sauce1 tbsp
  • cornflour1 tbsp
  • salt1 tsp
  • oil2 tbsp
  • chilli powder1 tsp

Instructions

  1. 1

    Cook the noodles according to the package instructions. Drain and set aside.

  2. 2

    In a small bowl, mix the soy sauce, oyster sauce, and cornflour. Set aside.

  3. 3

    Heat 1 tablespoon of oil in a large pan or wok over medium heat. Add the sausages and cook until browned and cooked through. Remove from the pan and set aside.

  4. 4

    In the same pan, add the remaining 1 tablespoon of oil. Crack the eggs into the pan and scramble until fully cooked. Remove from the pan and set aside with the sausages.

  5. 5

    Add the cooked noodles to the pan and pour the sauce mixture over them. Stir well to coat the noodles evenly.

  6. 6

    Add the cooked sausages and scrambled eggs back into the pan. Sprinkle with salt and chilli powder. Stir everything together and cook for another 2-3 minutes until everything is well combined and heated through.

  7. 7

    Serve hot and enjoy your Spicy Egg and Sausage Fried Noodles.

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