
Creato con AI
Cook the noodles according to the package instructions. Drain and set aside.
In a small bowl, mix the soy sauce, oyster sauce, and cornflour. Set aside.
Heat 1 tablespoon of oil in a large pan or wok over medium heat. Add the sausages and cook until browned and cooked through. Remove from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of oil. Crack the eggs into the pan and scramble until fully cooked. Remove from the pan and set aside with the sausages.
Add the cooked noodles to the pan and pour the sauce mixture over them. Stir well to coat the noodles evenly.
Add the cooked sausages and scrambled eggs back into the pan. Sprinkle with salt and chilli powder. Stir everything together and cook for another 2-3 minutes until everything is well combined and heated through.
Serve hot and enjoy your Spicy Egg and Sausage Fried Noodles.