Spicy Sausage and Cabbage Noodle Soup

Instructions

1. 1

   Bring the chicken broth to a boil in a large pot over medium-high heat.

2. 2

   Add the sliced sausage to the pot and cook for 3-4 minutes until slightly browned.

3. 3

   Stir in the shredded cabbage and cook for another 2-3 minutes until it begins to soften.

4. 4

   Add the dry egg noodles to the pot and cook according to package instructions (usually 4-5 minutes), stirring occasionally.

5. 5

   In a small bowl, whisk the eggs. Slowly drizzle the eggs into the simmering soup while stirring gently to create egg ribbons.

6. 6

   Stir in the chili sauce and mayonnaise until fully dissolved and the broth is creamy and spicy.

7. 7

   Add the chopped green onions and cook for 1 more minute.

8. 8

   Taste and adjust seasoning if needed. Serve hot, garnished with extra green onions if desired.