Dinakdakan

Instructions

1. 1

   Grill the pork belly until it is cooked and has a nice char. Let it cool down.

2. 2

   Once the pork belly has cooled, slice it into thin strips.

3. 3

   In a large bowl, combine the sliced pork belly, chopped onion, minced garlic, and chopped Thai chili peppers.

4. 4

   Add the calamansi juice, mayonnaise, ground black pepper, and salt to the bowl. Mix well to ensure all ingredients are evenly distributed.

5. 5

   Taste and adjust the seasoning if necessary.

6. 6

   Serve the Dinakdakan immediately, either as an appetizer or a main dish.