Creato con AI

Dinakdakan

Name: Dinakdakan
Total time: 45 min
Ingredients: 1 lb pork belly; 1 medium onion, chopped; 2 cloves garlic, minced; 1/4 cup calamansi juice; 1/4 cup mayonnaise; 1/2 tsp ground black pepper; 1/2 tsp salt; 2 Thai chili peppers, chopped

45 min 168 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

pork belly1 lb
onion1 medium
garlic2 cloves
calamansi juice1/4 cup
mayonnaise1/4 cup
ground black pepper1/2 tsp
salt1/2 tsp
Thai chili peppers2 pieces

Istruzioni

1
Grill the pork belly until it is cooked and has a nice char. Let it cool down.
2
Once the pork belly has cooled, slice it into thin strips.
3
In a large bowl, combine the sliced pork belly, chopped onion, minced garlic, and chopped Thai chili peppers.
4
Add the calamansi juice, mayonnaise, ground black pepper, and salt to the bowl. Mix well to ensure all ingredients are evenly distributed.
5
Taste and adjust the seasoning if necessary.
6
Serve the Dinakdakan immediately, either as an appetizer or a main dish.

Potrebbe piacerti anche

Dinakdakan

Ingredienti

Istruzioni

Potrebbe piacerti anche

Grilled Pork Dinakdakan

Rendang

Ginataang Langka with Shrimp

Bangus Sisig